supergreenmario:

It’s a metaphor you see You place the killing thing right in the disc tray, but you don’t actually play it

supergreenmario:

It’s a metaphor you see
You place the killing thing right in the disc tray, but you don’t actually play it

2,090 notes April 17 ORIGINAL

listentomybandalltimelow:

[JUMPS IN BACK SEAT OF YOUR CAR] I DONT KNOW WHERE YOURE GOING BUT DO YOU GOT ROOM FOR ONE MORE TROUBLED SOUL

52,492 notes April 16 ORIGINAL

tango-mango:

Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour

Directions:

Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

Share with friends.

3,984 notes April 16 ORIGINAL

gworbs-gavichal:

who wants to rob a bank with me so we can buy rt merchandise 

1,275 notes April 16 ORIGINAL

54,294 notes April 16 ORIGINAL

oldrockstars:

becoming older than 10 years old was the biggest mistake of my life

489,360 notes April 16 ORIGINAL

thetomska:

thetomska:

hostilehottie:

celestia:

remember

if you can watch this entire video straight through you have the most iron fucking will on the actual planet, in the actual universe. you have gigantic balls of steel. i would not fuck with you. you could come in my house and slap my mom and take my cats and i would just let you. if you can watch all of this you scare the shit out of me

I made it to the end.

and by “the end” I mean the end of my life because I’m going to kill myself now goodbye forever

198,040 notes April 16

thecatalier:

flagget:

keatonpickles:

trevorabarber:

deltasandshields:

wat

I love this toss so much. And it’s actually really easy to do.
You lay the silk flat on the ground and put the (in this case paper/glitter) on the silk near the pole. Then roll it up until it’s all covered by the rolled part.
When you toss the silk will unroll and release what you put in it at the peak of the toss.

wat

things go in flag, roll flag like burrito, clench tight until you toss, burrito goes poof, things rain down, pretty

thanks science side of tumblr

thecatalier:

flagget:

keatonpickles:

trevorabarber:

deltasandshields:

wat

I love this toss so much. And it’s actually really easy to do.

You lay the silk flat on the ground and put the (in this case paper/glitter) on the silk near the pole. Then roll it up until it’s all covered by the rolled part.

When you toss the silk will unroll and release what you put in it at the peak of the toss.

wat

things go in flag, roll flag like burrito, clench tight until you toss, burrito goes poof, things rain down, pretty

thanks science side of tumblr

38,370 notes April 16 ORIGINAL








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Kate, 19 year old UCF student that reblogs things that either pertain to my interests or make me laugh.